
Regional Victoria Kitchen Team Member
1 week ago
About the Role
We are seeking a skilled Chef de Partie to join our dynamic kitchen team in regional Victoria.
The successful candidate will be responsible for managing day-to-day kitchen operations and working closely with the Head Chef to achieve culinary excellence.
This is an exciting opportunity for a motivated individual to take their skills to the next level and contribute to a high-performing team.
Key Responsibilities:
- Develop and implement menu plans that showcase creativity and flair
- Accurately estimate food and labour costs to ensure efficient kitchen operations
- Build strong relationships with suppliers to secure the best produce and products
- Monitor and maintain the highest standards of quality, presentation, and hygiene throughout all stages of dish preparation and presentation
- Ensure compliance with food safety and OHS regulations at all times
- Frozen and preserved foods are handled and stored according to industry standards
Requirements:
- Completion of relevant Commercial Cookery qualification including Cert IV and Diploma of Hospitality
- Minimum 3 years experience as a CDP role
What We Offer:
A supportive management team that fosters growth and development
A fast-paced and dynamic work environment that encourages innovation and creativity
Ongoing training and professional development opportunities
A competitive salary and benefits package
A collaborative and friendly team culture
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