Restaurant Operations Manager
3 weeks ago
About the Role
We are seeking a skilled Shift Supervisor to lead our team and ensure the smooth operation of our restaurant. As a Shift Supervisor, you will be responsible for managing the day-to-day activities of the restaurant, including supervising staff, maintaining high standards of quality and safety, and providing excellent customer service.
Key Responsibilities
- Lead and motivate a team of staff to achieve high standards of quality and customer service
- Supervise and coordinate the preparation and serving of food and beverages
- Maintain a clean and safe working environment
- Monitor and control inventory and supplies
- Provide excellent customer service and resolve any customer complaints
Requirements
- Previous experience in a supervisory or leadership role in the food service industry
- Excellent communication and interpersonal skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Knowledge of food safety and hygiene practices
- Ability to lead and motivate a team
What We Offer
As a Shift Supervisor at Red Rooster, you will have the opportunity to develop your leadership skills and work in a fast-paced and dynamic environment. You will be part of a team that is passionate about providing excellent customer service and creating a welcoming and inclusive atmosphere for our customers.
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