Food and Beverage Leader

1 week ago

Newcastle, New South Wales, Australia beBeeCulinary Full time $90,000 - $110,000
About the Opportunity

Our esteemed organization seeks a seasoned Food and Beverage professional to spearhead our culinary offerings. As a senior leader, you will be responsible for delivering exceptional experiences to our discerning guests.

We value a candidate with a proven track record of providing guidance and mentoring to colleagues, as well as extensive section waiting experience in a fast-paced environment. Your positive attitude, engaging personality, and ability to build rapport with guests are essential qualities we seek in an ideal candidate.

The ideal candidate should have good knowledge of wine or exposure to presenting wine in a restaurant setting. You will be part of a dynamic team that is passionate about providing world-class service and exceeding guest expectations.

This is an excellent opportunity for someone who is looking to take on a leadership role in a reputable organization. If you possess the required skills and qualifications, we encourage you to apply for this exciting opportunity.

  • Key Responsibilities:
  • Provide and project friendly, courteous and professional service at all times
  • Set restaurant in line with booking requirements and customer requests
  • Break down and cleaning of restaurant
  • Assist with rostering requirements and shift coverage
  • Provide staff training to new team members and assist with current staff development plans
  • Supervise and manage staff on shift
  • Resolve customer complaints
  • Prepare and serve barista standard coffee
  • Provide full fine dining table service
  • Prepare and serve beverages; including cocktail and presentation of wine
  • Facilitate room service, taking orders and delivery
  • Follow RSA government legislation requirements
  • Maintain cleanliness front of house areas
  • Set up and break down of Function and Events on site
  • Oversee and manage daily open and closing procedures
Benefits

We offer a competitive remuneration package, which includes above-award wages, paid overtime and penalty rates for weekends and Public Holidays, 17.5% annual leave loading, paid traineeships and leadership development courses, discount accommodation rates at local hotels, discounted health insurance, 24/7 employee assistance programs, and free annual flu vaccinations.

Requirements

To be successful in this role, you will need to possess the following:

  • Senior Food and Beverage experience
  • Leadership experience
  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Good knowledge of wine or exposure to presenting wine in a restaurant setting

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