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Culinary Restaurant Leader

1 week ago

Sydney, New South Wales, Australia Avondale College Ltd Full time

We are seeking a highly skilled and experienced Head Chef to lead the kitchen team at Avondale College Ltd. The successful candidate will be responsible for developing menus that showcase creativity, innovation, and culinary expertise, while ensuring high standards of quality, presentation, and customer satisfaction.

Main Responsibilities:

  • Design and implement seasonal menus that cater to the diverse needs of our community.
  • Lead and mentor kitchen staff, providing guidance, training, and performance feedback to maintain high standards of teamwork and morale.
  • Manage kitchen operations, including food preparation, cooking, and presentation, to maintain high standards of quality and presentation.
  • Collaborate with the venue management team to develop promotional events, special menus, and culinary initiatives that enhance the dining experience.

Requirements:

  • Physically fit to meet the role's inherent physical demands.
  • Knowledge of food safety regulations and best practices
  • Ability and experience working as a part of a team
  • Certificate III in Commercial Cookery or equivalent working experience
  • Previous experience as a Head Chef or Executive Chef in a high-volume culinary environment