Sushi Chef and Restaurant Supervisor
7 days ago
**Job Opportunity:**
Sushi chef wanted for a dynamic restaurant team. If you have a passion for sushi making and excellent customer service skills, we encourage you to apply.
Duties:
- Making sushi rolls from scratch, using fresh ingredients and attention to detail.
- Cooking rice and preparing other ingredients to perfection.
- Maintaining a clean and safe work environment, adhering to health and safety regulations.
- Providing exceptional customer service, responding to customer inquiries and resolving issues promptly.
- Working collaboratively with the team to achieve sales targets and maintain a positive atmosphere in the restaurant.
Requirements:
- Previous experience in a similar role or in a related field, such as food preparation or hospitality.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Basic math skills and accuracy when handling cash transactions.
- Able to lift up to 25kg and stand for long periods.
Benefits:
- Competitive hourly rate plus superannuation.
- Employee discount on meals and drinks.
- Ongoing training and development opportunities.
Other Information:
- Shifts: Day shift, Monday to Friday.
- Work Location: In-person at our restaurant.
- Preferred Work Authorisation: Australia.
We are committed to creating a diverse and inclusive workplace culture. We welcome applications from people of all backgrounds and abilities.
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