Food and Beverage Host
2 weeks ago
We are seeking a skilled Food and Beverage Attendant to join our team. This role involves greeting guests, explaining menus, and ensuring an exceptional dining experience.
Key Responsibilities:- Explain the menu and beverage list to guests, accommodating special dietary needs and preferences.
- Use point-of-sale systems to place orders efficiently.
- Liaise with kitchen teams to handle special requests.
- Clean and reset tables, maintaining high standards of hygiene.
- Promote a safe workplace by recognizing hazards and practicing general OHS principles.
- A minimum 12 months' experience in a luxury hotel environment.
- Strong organizational skills and ability to prioritize tasks effectively.
- Foster excellent guest and team relations, initiating contact and establishing rapport easily.
- Maintain a professional image through personal presentation and interpersonal skills.
- Handle tasks carefully and correctly, being thorough and exact in details with a sense of urgency.
- Demonstrate high energy levels and versatility in responding to guest requests and situations.
- Remain calm and effective in high-volume work situations.
- Be a good team player, contributing to and assisting coworkers without being asked.
- Flexibility to work a rotating roster, including early mornings, evenings, weekends, and public holidays.
- A valid RSA certification.
Sofitel Melbourne on Collins offers a range of benefits to our employees, including career development opportunities within the hotel and wider Accor Group. We value diversity and strive to create an inclusive work environment. Our Heartist principles emphasize the importance of human connection and putting people at the heart of our organization.
We offer our staff:
- The opportunity to build a career with the largest hotel group in the Pacific.
- A central location in Melbourne's CBD.
- Laundered uniforms.
- A complimentary hotel stay package for your work anniversary.
- Worldwide employee and family and friends benefits at Accor Hotels.
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