
Culinary Development Program
5 days ago
We are seeking a skilled and detail-oriented Culinary Apprentice to join our team. The successful candidate will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.
The ideal candidate will have excellent organizational skills and be able to work well under pressure in a fast-paced kitchen environment.
Key responsibilities include:
- Preparing ingredients according to recipes and quality standards
- Operating ovens, stoves, grills, microwaves, and fryers to prepare food
- Testing foods to determine if they have been cooked sufficiently
- Monitoring food quality while preparing food
Benefits of working as a Culinary Apprentice include:
- Opportunity to develop skills and knowledge in a professional kitchen environment
- Chance to work with experienced chefs and culinary experts
- Development of time management and multitasking skills
In addition to the above responsibilities, the successful candidate will also be expected to:
- Set up and break down workstations
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Requirements:
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Flexibility and adaptability in a fast-paced kitchen environment
Preferred qualifications include:
- Previous experience in a commercial kitchen environment
- Knowledge of food safety and handling procedures
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