Food Preparation Team Member
4 days ago
The Commis Chef will be responsible for supporting the kitchen team in maintaining high standards of food quality, hygiene, and presentation. This will involve assisting in menu planning, food preparation, and cooking, as well as monitoring daily kitchen food and product requirements and informing the supervisor well in advance.
Key Responsibilities:
- Support the kitchen team in maintaining high standards of food quality, hygiene, and presentation.
- Assist in menu planning, food preparation, and cooking.
- Monitor daily kitchen food and product requirements and inform the supervisor well in advance.
- Lead team members by setting a positive example and mentoring apprentices.
Requirements:
- Previous experience as a Commis Chef or in a similar role within a commercial kitchen environment.
- Food safety certificate.
- Excellent teamwork and communication skills.
- Ability to work a variety of shifts including evenings, weekends, and public holidays.
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