Senior Food Technologist

4 days ago

Dover, Australia beBeeProduct Full time $75,000 - $105,000

The Role

This exciting position involves designing, developing and improving a range of sauces and UHT-processed products.

  • Progress the assigned Process Design Projects: set up, supervise, report factory trials.
  • Review and optimise current operations to reduce costs, improve safety and quality.
  • Assess impact of new equipment, raw materials, methods of manufacture, packaging etc.
  • Support commissioning of new equipment.
  • Set up and communicate reprocessing materials and products as required.
  • Review current operations with a view to optimize, improve efficiency and deliver continuous improvement.
  • Enhance product quality through process modifications, line changes, process control amendments or new equipment introduction.
  • Liaison with Planning, Purchasing, Stock Control, Production and QC for arranging factory trials.
  • Carry out product design work as required.
  • Share learning with Operations staff during scale up from pilot to factory.

About You

You will enjoy a hands-on approach to work and can demonstrate a passion for our industry as well as an enthusiasm to learn with a healthy dose of curiosity. You will have a natural aptitude for problem solving and a first-class ability for planning, organising and communicating.

Required Skills and Qualifications

  • A science degree in Food Processing/ Food Science/ Food Technology, Chemistry, Biochemistry or other relevant subjects.
  • Proven experience in sauce formulation and UHT processing is essential.
  • Able to demonstrate previous experience in Product Development and R&D within the food industry.
  • Knowledge of raw materials/ food systems/ lab equipment / kitchen environment.
  • Knowledge and understanding of materials, statistical techniques and testing procedures.
  • Be commercially aware and an excellent communicator as you will be working closely with customers, suppliers, and other departments within the company.
  • Be enthusiastic and able to develop and champion new ideas.
  • Be organised with good analytical data skills and aptitude to problem solving.

Benefits

  • Annual Leave: 23 days plus 9 public holidays giving a total of 32 days to explore and relax.
  • Pension Perks: A pension enrolment scheme where you contribute 5% and we match it with a 3% employer contribution.
  • Health and Wellness Buffet: Access to an Employee Assistance Program, 24/7 GP line, cycle-to-work scheme and free fruit offerings.
  • Eco-Friendly Commute: Electric car charging stations and free parking.
  • Lifelong Learning: Further education scheme and opportunities for personal and professional growth.
  • Family First: Enhanced maternity, paternity, and adoption pay.
  • Exclusive Employee Benefits: An education bursary via employee trust and Funeral Concierge provided by Everest Funeral Concierge Service.

To see all benefits please click here.

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