Executive Culinary Director

6 days ago


Frankston, Australia Contemporary Catering Full time

Salary: AU$60,000 - AU$80,000 per annum

About Us: Contemporary Catering is a family-owned business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff.

Company Overview: As a leading provider of catering services in the Aged Care sector, we offer unique opportunities for career development and progression. Our commitment to excellence and customer satisfaction has earned us a reputation as a trusted partner in the industry.

About the Role: We are seeking an experienced Chef Manager to join our team on a predominantly 9:00am to 5:30pm schedule. Reporting directly to Operations Managers, this role will ensure the smooth running of the kitchen on a day-to-day basis.

Key Responsibilities: The successful candidate will be responsible for the preparation and cooking of meals as per the set menu, ensuring high-quality presentation and excellent customer service. Other key duties include communicating with Site Managers and Facility staff, providing supervision and direction to Kitchen Staff, and maintaining safe food handling and hygiene practices.

Requirements: To be considered for this role, applicants must possess a Certificate III in Commercial Cookery and have experience in Aged Care, preferably with Western Cooking skills. Basic computer skills, including Outlook and ordering processes, are also essential.

Benefits: As an equal opportunity employer, we value diversity and inclusion. Our benefits package includes internal transfers, learning and personal development opportunities, access to our Employee Assistant Program, and exclusive staff discounts and rewards.



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