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Restaurant Operations Manager

2 months ago

Rowville, Victoria, Australia Red Rooster Full time

About Red Rooster

Red Rooster is a leading Australian fast-food chain, renowned for its delicious chicken and commitment to customer satisfaction. As a Restaurant Manager, you will play a vital role in driving the success of our Rowville VIC restaurant.

Key Responsibilities

  • Lead and manage a high-performing team to deliver exceptional customer experiences and drive sales growth.
  • Develop and implement strategies to improve restaurant profitability, quality, and safety standards.
  • Collaborate with the restaurant team to achieve key performance indicators, including sales, food cost, labour spend, and customer satisfaction.
  • Provide coaching, guidance, and support to team members to enhance their skills and knowledge.
  • Maintain a safe and healthy work environment, adhering to Red Rooster's health and safety policies.

Requirements

  • Proven experience in restaurant management, with a strong background in the hospitality industry.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong business acumen, with a focus on driving sales growth, improving profitability, and maintaining quality standards.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Demonstrated knowledge of employee relations, including awards and employment laws.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.