Food Service Operations Manager

5 days ago


Adelaide, South Australia McKenzie Full time

Bolton Clarke is a leading provider of aged care services in Australia, dedicated to enabling older Australians to live positively.

We are currently seeking an experienced Food Service Operations Manager to join our team at McKenzie. As the head chef, you will be responsible for supervising staff in all areas of food production, including receipt, picking, preparation, cooking, packing, and dispatching of food in accordance with approved standard recipes, procedures, and specifications.

The role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. You will be working closely with the Head Chef and General Manager to ensure that food services activities are completed within designated timeframes and WHS specifications.

Key Responsibilities:

  • Supervise staff in all areas of food production
  • Maintain high standards of food safety and quality
  • Ensure compliance with HACCP guidelines and regulations
  • Coordinate portioning and packaging of meal components
  • Develop and maintain standardized recipe systems
  • Train staff on food handling, preparation, and cooking practices
  • Conduct regular stock inventory and cleaning schedules

About You:

To be successful in this role, you must have advanced knowledge of hospitality management, previous experience as a chef in aged care, flexibility to work extra hours, and strong hygiene practices. If you are passionate about providing exceptional food services and value a supportive and collaborative work culture, we encourage you to apply.

What We Offer:

  • A competitive salary range of $73,150 (plus superannuation)
  • Salary packaging options up to $18,500 annually
  • Ongoing professional development and career opportunities
  • Mental Health Programs (EAP)


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