
Bakery Leadership Role
4 days ago
Bakery Manager in Training is a leadership role that oversees the bakery team, managing day-to-day operations and ensuring high-quality products.
We are seeking an ambitious individual to join our team as a Bakery Manager in Training, providing them with the opportunity to develop their skills and experience within a dynamic environment.
Key Responsibilities- Lead and manage the bakery team members, fostering a positive work environment and promoting a culture of excellence.
- Oversee ordering and cost control, utilizing your analytical skills to optimize inventory management and minimize waste.
- Maintain fresh food retail knowledge, staying up-to-date on industry trends and best practices to drive sales and customer satisfaction.
- Demonstrate unparalleled commitment to customer service, communicating effectively with team members, management, and customers to ensure seamless interactions.
- Showcase your flair for merchandising, applying creative skills to showcase products and enhance store visual appeal.
- Commit to work health and safety standards, maintaining a safe working environment for all team members.
- Possess a passion for fresh food within the grocery retail industry.
- Exhibit a positive 'can-do' attitude, displaying problem-solving skills and a willingness to take initiative.
- Display excellent communication skills, able to effectively liaise with management, team members, customers, and external stakeholders.
- Enjoy attractive remuneration and incentives.
- Participate in full on-site training, developing your skills and expertise.
- Achieve strong opportunities for promotion and career advancement.
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