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Top Chef
2 weeks ago
We seek a dynamic and innovative leader to spearhead our culinary team at Museums Victoria.
About Our VenuesMuseums Victoria is home to some of Australia's most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, we aim to provide not just awe-inspiring exhibits, but also exceptional venue experiences and great culinary experiences in our on-site restaurants.
The RoleAs our top chef, you will work closely with the Executive Chef to:
- Lead and inspire our kitchen teams focusing on events and venues
- Assist in crafting creative, seasonal menus that reflect our diverse audience and vibrant community
- Maintain high standards of food quality, presentation, and safety
- Oversee kitchen operations, including inventory management, cost control, and team training
- Demonstrated experience as Exec Sous Chef or in a similar leadership role
- Strong organizational and leadership skills to manage a high-performing team
- Knowledge of food safety regulations and cost management
- A collaborative attitude, commitment to excellence, and creativity
- Current Food Safety Qualifications
- A unique opportunity to work in one of Victoria's leading cultural institutions
- Career opportunities working for a large hospitality company
- A supportive and vibrant work environment that values teamwork and creativity
- The chance to make your mark on Melbourne's culinary scene
We have a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia.