Luxury Hotel F&B Director
5 days ago
Sofitel Gold Coast Broadbeach is seeking an experienced Director to oversee its Food and Beverage operations. Reporting to the Director of Food and Beverage, this leadership role requires a passionate hospitality professional to drive excellence in service, revenue, and guest experience.
The ideal candidate will have a proven track record of leading luxury hotel F&B teams, with a deep understanding of hospitality trends and a passion for elevating guest experiences.
About the RoleThis senior leadership position offers a competitive salary, Accor global benefits, paid birthday leave, daily meals, and team recognition programs. The successful candidate will also have opportunities for career development within a global hospitality brand.
The role involves overseeing daily operations across all Food and Beverage outlets, training and developing the team to uphold Sofitel's luxury brand standards, driving revenue growth through innovative strategies, and managing cost controls and forecasting to optimise performance.
Key Responsibilities- Lead and inspire the Food and Beverage team to deliver exceptional service and premium guest experiences.
- Develop and implement strategic plans to drive revenue growth and improve operational efficiency.
- Manage cost controls and forecasting to optimise performance and ensure financial sustainability.
- Collaborate with the Culinary, Events, and Front Office teams to enhance guest satisfaction and loyalty.
- Proven leadership experience in luxury hotel Food and Beverage operations.
- A passion for elevating guest experiences and a deep understanding of hospitality trends.
- Strong financial acumen, with experience driving revenue growth.
- The ability to lead and inspire a high-performing team in a fast-paced environment.
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