
Duty Manager
2 weeks ago
Role Overview
As a seasoned hospitality professional, we are seeking a Food and Beverage Duty Manager to join our dynamic team. This key role presents an exciting opportunity for someone who is passionate about delivering exceptional guest experiences.
Key Responsibilities
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Provide exceptional guest experience by ensuring revenue for the shift is accurately accounted for and daily activities are balanced.
- Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
- Set up systems to protect and maintain control of restaurant and conference service equipment, correctly recording breakages and carrying out regular stock takes.
- Ensure all mis-en-place is completed prior to guests arriving.
- Staff skill testing, training and development to maintain a constant focus on providing an excellent guest experience.
- Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils and other materials and equipment.
- Handle any escalated guest complaints in a timely and professional manner.
- Operate within outlet and hotel liquor licensing guidelines and House Management Policies.
Requirements and Qualifications
- Flexibility to work various shifts including weekends, nights, and public holidays.
- Previous Food and Beverage Management experience desirable.
- Excellent communication skills.
- Being a true hospitality professional dedicated to providing customer service excellence.
- Responsible Service of Alcohol (RSA) certification.
Benefits
This role offers the opportunity to work in a fast-paced environment, develop your leadership skills, and be part of a dynamic team that is committed to delivering exceptional guest experiences.
Additional Information
The ideal candidate will possess strong interpersonal and problem-solving skills, be able to multitask, and have a passion for delivering exceptional guest experiences.
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