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Executive Chef

2 months ago

Falls Creek, Victoria, Australia Traverse Alpine Group Full time
Job Summary

Traverse Alpine Group is seeking a highly skilled and experienced Culinary Team Lead to join our dynamic culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals that exceed our guests' expectations.

Key Responsibilities
  • Menu Development: Collaborate with our Head Chef and Sous Chefs to plan and create innovative menus that showcase our culinary expertise.
  • Culinary Leadership: Supervise and train junior kitchen staff to ensure seamless kitchen operations and high-quality food presentation.
  • Food Quality Control: Ensure the highest standards of food quality, taste, and presentation in all dishes prepared.
  • Inventory Management: Monitor and maintain stock levels, minimizing food wastage and optimizing kitchen efficiency.
  • Health and Safety: Maintain a clean and organized work environment, adhering to all health and safety regulations.
  • Team Collaboration: Work closely with the kitchen team to ensure a smooth operation, sharing knowledge and expertise to drive culinary excellence.
Requirements
  • Culinary Experience: Proven experience as a Chef de Partie or similar role, with a strong background in culinary arts.
  • Culinary Skills: Excellent culinary skills, with a focus on quality, attention to detail, and creativity.
  • Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Knowledge and Certifications: Knowledge of food safety and sanitation regulations, with a culinary degree or diploma preferred.
Benefits
  • Career Growth: Opportunities for career advancement and professional growth within our dynamic hospitality group.
  • Team Environment: Collaborative and supportive team environment, with a passion for delivering exceptional culinary experiences.
  • Competitive Compensation: Competitive salary and benefits package, reflecting our commitment to attracting and retaining top culinary talent.