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Executive Pastry Chef
1 week ago
The Pasty Chef de Partie is a crucial member of our culinary team, responsible for overseeing the preparation and delivery of high-quality pastries, desserts, and baked goods. This role requires strong leadership skills, as you will be managing a specific section of the kitchen and supporting the kitchen leadership team in maintaining standards.
Main Responsibilities:
- Develop and execute creative pastry menus that align with Mondrian's culinary vision.
- Maintain consistency and excellence in presentation, taste, and texture across all menu items.
- Collaborate with colleagues and management to achieve departmental goals and objectives.
- Ensure adherence to the Food Safety Program and food safety standards at all times.
Required Skills and Qualifications
- Proven experience as a Pastry Chef de Partie or similar role in a luxury hotel, commercial kitchen, or restaurant.
- Trade Qualified Chef with a specialty in pastry.
- Formal culinary training with a specialty in pastry arts.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently under pressure and in a fast-paced environment.
