Italian Dining Experience Professional

5 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $85,000

About Us

We are a hospitality business known for delivering exceptional Italian dining experiences.

Our team shares a deep passion for authentic Italian food, warm hospitality, and creating unforgettable moments for our guests.

About the Role

We are seeking passionate and experienced Culinary Professionals to join our dynamic kitchen team.

This is an exciting opportunity to work with premium ingredients in a high-performing, supportive environment across some of Sydney's most respected venues.

In this role, you will take ownership of your section, deliver consistently high-quality dishes, and support the Senior Chefs in executing seasonal menus that celebrate the essence of Italian cuisine.

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes within your designated section.
  • Follow established recipes and portion controls while contributing to overall menu consistency and quality.
  • Collaborate effectively with the broader kitchen team to ensure smooth, coordinated service during high-volume periods.
  • Maintain strict hygiene, food safety, and cleanliness standards in accordance with health regulations and internal policies.
  • Monitor and manage inventory levels; assist with ordering and implement stock rotation procedures to minimise waste.
  • Supervise and support junior kitchen staff, providing training and mentorship to develop skills and maintain kitchen standards.
  • Contribute to the development and execution of seasonal menu updates, offering creative input aligned with the restaurant's culinary vision.
  • Ensure all dishes are prepared to accommodate dietary requirements, allergens, and special requests with care and accuracy.

About You

Minimum one year experience as a Cook or Chef in a quality dining environment.

Possess a strong grasp of traditional Italian techniques and ingredients.

Organised, calm under pressure, and dedicated to producing outstanding food.

Strong time management, communication, and teamwork skills.

High attention to detail and a dedication to maintaining high standards in every aspect of service.

Food safety and hygiene certification (or willingness to obtain).

What We Offer

Work in a world-class restaurant alongside a passionate and skilled team.

A professional and positive kitchen environment that values skills development and growth.

Competitive salary and staff benefits, including meals and training.

Career progression within a respected and expanding hospitality group renowned for excellence in Italian dining.

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