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Culinary Department Head

2 weeks ago

Darwin, Northern Territory, Australia DCOH Full time

About Us

We strive to build enduring relationships with our partners, local suppliers, and guests, becoming integral to the fabric of Darwin and the wider Northern Territory community.

We're now looking for a seasoned Head Chef who can take charge of our kitchen, driving forward-thinking innovations and perpetuating a long-term legacy.

Key responsibilities include ensuring seamless service delivery, setting benchmarks for food safety, purchasing and inventory management.

Culinary Excellence:

  • Meet guest expectations consistently, marrying quality with precision.
  • Conceptualize original dishes combining modern techniques with traditional flavors.
  • Investigate, adopt and evolve cutting-edge food production methods.

Team Leadership:

  • Collaborate closely with stakeholders, engaging in productive dialogues.
  • Cultivate nurturing team dynamics, designed to preserve stability and produce stellar performance.
  • Leverage proactive recruitment strategies to build diverse talent pipelines.

Operational Efficiency:

  • Swiftly adjust logistics, formulating effective supplies and resource allocation models.
  • Regular monitoring of schedules and workflow streamlines workflow, augmenting production speed and scheduling capabilities.

Requirements:

  • Diploma in Hotel Management or degree in Food Service Industry (unessential).
  • Years of hands-on leadership experience running multibranch restaurants in major cities.
  • Scientifically grounded problem solver having mastered food pairing theory.
  • A leader focused on performance analysis, exploration and direction.
  • Agile mindset holder possessing working knowledge of consumer demand signals.
  • Upbeat interactor bridging relations between employees, vendors and clients alike.