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Executive Assistant Manager
2 months ago
We are seeking an experienced Executive Assistant Manager - Food & Beverage to lead the Food & Beverage outlets and Conference operations at our dual-brand resort in Kingscliff, just south of the Gold Coast / Northern New South Wales border.
As our Executive Assistant Manager - Food & Beverage, you will:
- Report directly to and liaise with the Area General Manager to achieve the full commercial and reputational potential of our unique product.
- Lead a team comprised of kitchen brigade, conference & events team, and front of house to deliver memorable experiences for our guests.
- Possess an infectious drive for excellence in delivering business and satisfaction metrics in consultation with National Director of Food & Beverage.
- Have a passion for seeing your teams succeed, with proven methods to engage, motivate and develop a positive workplace culture.
- Provide a creative, customised approach to service and deliver memorable experiences to guests.
Requirements:
- A leader who models our values: Trust, Respect, Guest Obsession, Sustainability and Spirit of Conquest and Innovation.
- Minimum 3 years experience as Food & Beverage Manager or Hotel Manager supporting and coordinating over 50 team members across multiple outlets and departments.
- Sound operational experience of corporate conferencing, weddings and events, previous hotel operations experience highly desirable.
- An empathetic communicator with well-developed stakeholder management skills (internal and external).
- Established commercial acumen with demonstrated success achieving business metrics.
- The ability to remain calm when under pressure, and coach our team to reach their full potential.