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Executive Pastry Chef
2 months ago
About Us
Black Star Pastry is a renowned bakery and café chain with a strong presence in the Sydney market. We are committed to delivering high-quality pastry products and exceptional customer service.
The Role
We are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry team and drive the success of our business. As a key member of our team, you will be responsible for:
- Leading and Supervising a team of pastry chefs to ensure the highest standards of quality and productivity.
- Crafting innovative and delicious pastry products that meet the unique tastes and preferences of our customers.
- Maintaining a deep understanding of our product range and ensuring that all pastry products meet our high standards.
- Ensuring compliance with all food safety and hygiene regulations.
- Adhering to all company policies and procedures.
About You
To be successful in this role, you will need:
- Proven experience in a senior pastry chef or executive pastry chef role.
- Strong leadership skills to inspire and motivate your team to achieve their best.
- Excellent communication skills to effectively communicate with your team and other stakeholders.
- Exceptional organisational skills to manage multiple tasks and priorities.
- Sound judgment to make informed decisions and adapt to changing business needs.
Our Culture
We value a fun and inclusive atmosphere that brings together a group of highly engaged and collaborative team players who thrive in a fast-paced environment. Our staff enjoy benefits like free confidential counselling, extra annual leave days, and—of course—cake.
How to Apply
If you are a motivated and experienced pastry chef looking for a new challenge, we would love to hear from you. Please submit your resume and a cover letter outlining your experience and qualifications for this role.