
Senior Culinary Specialist
2 days ago
We are seeking a skilled Culinary professional to join our team as a Senior Chef de Partie.
This role is responsible for preparing and cooking food according to standard procedures, recipes, photographs, and given instructions. The ideal candidate will have a minimum of 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
Responsibilities- Prepare food efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and maintain a high standard of food preparation and presentation.
- Plan, prepare, and implement high-quality food and beverage products in all areas and restaurants.
- Maintain cleanliness and hygiene according to safe and sound procedures and established FSMS standards.
- Work seamlessly with recipes, standards, and plating guides.
- Use all equipment, tools, and machines appropriately.
- Complete tasks and jobs outside of the kitchen area when requested.
- At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
- Technical education in hospitality or culinary school preferred.
- Possess a valid health certificate.
- Knowledgeable of Western or Chinese cuisine to carry out duties and responsibilities for the position in an efficient and productive manner.
- Competitive compensation package.
- Laundered uniform provided.
- Discounted travel nights for you, your friends, or family.
- Food and Beverage discounts.
- Award and recognition programs.
- Opportunities to participate in ESG activities.
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