Restaurant Leadership Opportunities

2 weeks ago

Sydney, New South Wales, Australia beBeeHospitality Full time $65,000 - $85,500

Job Summary

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  • Drive the success of our front-of-house team by fostering a positive and supportive work environment.
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About the Role

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  • Lead a high-energy team, ensuring seamless service delivery and exceptional guest experiences.
  • Collaborate with the Venue Manager to achieve business and service objectives.
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Key Responsibilities

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  • Develop and implement strategies to enhance team performance and productivity.
  • Maintain high standards of service quality, even in fast-paced environments.
  • Promote a culture of teamwork, inclusivity, and open communication.
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Requirements

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  • Proven leadership experience in a restaurant or hospitality setting.
  • Excellent communication, organizational, and problem-solving skills.
  • Able to thrive under pressure while maintaining exceptional service standards.
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