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Culinary Team Member
2 weeks ago
We are seeking a highly skilled and motivated Demi Chef to join our dynamic kitchen team. Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney, we offer an ideal destination for a group getaway, romantic retreat, wedding, or conference.
This role involves preparing and producing high-quality dishes across restaurants, bar, room service, and banquets. The successful candidate will deliver variety – from buffet breakfast and in-room dining, to bespoke à la carte dinners and conference catering.
A key aspect of this role is supporting, guiding and developing Commis Chefs, Cooks and Stewards with the backing of our kitchen leadership team. We work closely with the Front of House team to ensure an exceptional guest experience.
Required Skills and Qualifications:- 2 years experience as a Chef with supervisory exposure
- Certificate III in Commercial Cookery (or equivalent)
- Experience across a variety of cuisines and cooking techniques
- Strong communication and teamwork skills
- A keen eye for detail and the ability to thrive in a fast-paced environment
- Flexibility to work across a rotating roster, including nights, weekends and public holidays
- Pride in your presentation – uniform and grooming standards are a must
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
About Us:Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.