Head Chef
3 days ago
About Emu Hall
Emu Hall is a historic restaurant located 60 kilometers west of Sydney CBD, offering stunning views and a warm atmosphere. Established in 1825, we have built a reputation for excellent service and delectable cuisine.
Job Description
We are seeking a Chef to oversee food preparation and kitchen operations at Emu Hall. The ideal candidate will have relevant qualifications or experience in menu development, kitchen management, and staff supervision.
Main Responsibilities
- Prepare and present customer orders according to their requirements
- Maintain high standards of food safety and quality control
- Select and purchase ingredients to enhance flavor and presentation
- Develop new menu items based on seasonal changes and trends
- Manage kitchen operations during busy periods and supervise kitchen staff
Requirements
- Relevant qualifications or 3 years of experience as a chef in a similar establishment
- Strong knowledge of food safety protocols and health regulations
- Excellent communication and interpersonal skills
- Able to work effectively under pressure and manage time constraints
Salary and Benefits
We offer a competitive salary range of $70,000-$75,000, along with opportunities for professional growth and development. If you are passionate about delivering exceptional culinary experiences, please submit your application.
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