Restaurant Operations Executive
6 days ago
This is a full-time on-site role as a Restaurant Manager located in Adelaide, SA. The Restaurant Manager will oversee daily operations, manage staff, ensure customer satisfaction, hire new employees, and maintain high standards in food & beverage service.
Key responsibilities include:
- Managing restaurant staff to ensure efficient and effective service
- Developing and implementing strategies to improve customer satisfaction and loyalty
- Collaborating with suppliers to source high-quality ingredients and beverages
- Maintaining a clean and safe working environment that meets health and safety regulations
Mid-Senior level
Employment typeFull-time
Job functionManagement
IndustriesHospitality
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