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Executive Chef Assistant

2 months ago

Melbourne, Victoria, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Frontline Recruitment. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, and ensuring high standards of quality.

Key Responsibilities
  • Assist the Head Chef in planning and executing daily kitchen operations, including menu planning, food preparation, and presentation.
  • Oversee the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Contribute to menu planning and development, ensuring dishes are creative, innovative, and aligned with the company's culinary vision.
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
  • Support in inventory management and ordering supplies, ensuring efficient use of resources and minimizing waste.
Requirements
  • Proven experience in a similar role within a high-volume kitchen, with a strong track record of delivering high-quality results.
  • Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff.
  • Ability to work under pressure, meeting deadlines and maintaining a calm and composed demeanor in fast-paced kitchen environments.
  • Knowledge of contemporary cooking techniques and trends, with a passion for innovation and creativity.
  • Formal culinary qualifications, such as a degree in culinary arts or a related field.
  • Commitment to maintaining high standards of food quality and presentation, with a focus on customer satisfaction and loyalty.