Culinary Expert
7 days ago
About the Role
The Galley Operations Specialist is an integral part of the hospitality team on board the Murray Princess. This role is responsible for assisting with food preparation, cooking, and serving meals to passengers and crew.
Key Responsibilities
- Assist the Head Chef in preparing and cooking meals for passengers and crew
- Ensure a clean and sanitized galley and all its appliances, storage areas, and fridges/freezers
- Work closely with the Head Chef to ensure a hygienic, timely, and nutritious food service
- Manage a fast-paced environment and work effectively as part of a team
Requirements
- Minimum of 1 year kitchen/cookery experience
- Experience in working in a fast-paced team environment
- Guest service experience
- Certificate qualification in Commercial Cookery
- Food safety course/training
About Us
SeaLink South Australia is part of the Kelsian Group, a leading provider of land and marine tourism services. We operate a fleet of vessels and buses, carrying over 207 million customers per year.
What We Offer
- All meals and onboard accommodation are included when rostered to work
- Transport from Adelaide CBD to Mannum on boarding days is provided at no cost
How to Apply
Applications close by 5pm on Friday 31 October 2024. Please submit your application to [insert contact information].
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