Junior Culinary Specialist

7 days ago


Sunshine Coast, Australia Oaks Hotels Full time

Position Overview

Oaks Hotels is seeking a dedicated Full-time Junior Culinary Specialist to enhance our culinary team at the Oaks and Vine restaurant.

Primary Duties Include:

  • Prepare and present high-quality dishes
  • Mentor and guide kitchen personnel
  • Assist in developing menu concepts, recipes, and innovative dishes
  • Foster effective communication between front-of-house and back-of-house teams
  • Maintain a clean and organized kitchen environment

Required Qualifications

To excel in this position, candidates should possess:

  • A relevant Certificate III in Cookery and prior experience in a comparable role.
  • Familiarity with Modern Australian Cuisine
  • Understanding of HACCP principles and Occupational Health & Safety regulations
  • Flexibility to work various shifts, including weekends.
  • Ability to thrive under pressure in a fast-paced team setting.
  • Skills to coach and inspire less experienced kitchen staff.
  • Self-motivation and capability to work independently.
  • Strong interpersonal and communication abilities.


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