Dining Operations Manager
1 day ago
Shangri-La The Marina, Cairns is a luxury five-star hotel located in the heart of Cairns.
About the RoleWe are seeking an experienced and dynamic Dining Operations Manager to oversee the smooth functioning of our restaurant, from front-of-house to back-of-house operations. This role requires a strong leader with exceptional managerial skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences.
Key Responsibilities- Supervise an enthusiastic team, instilling a sense of dedication and shared commitment towards the success of the venue.
- Ensure the efficient operation of all aspects of the restaurant, including food and beverage service and customer service principles.
To be successful in this role, you will require:
- A proven track record as a Restaurant Supervisor or similar role in a high-volume dining establishment.
- A solid understanding of restaurant operations, including food and beverage service and customer service principles.
- Flexibility to work evenings, weekends, and holidays as needed.
- A current Valid RSA.
We offer a competitive salary of AUD 60,000 - 80,000 per annum, plus benefits including:
- Career progression and development opportunities worldwide.
- Duty meals provided in a fully staffed and maintained staff canteen.
- CBD location on the Cairns waterfront.
- Accommodation discounts with the group.
- The opportunity to work at an iconic Cairns luxury hotel.
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