
Master Pastry Artisan
2 days ago
We are seeking a qualified individual to fill a baking position. As a baker, you will be responsible for preparing and producing high-quality bakery products according to strict standards.
Key Responsibilities- Prepare and produce quality bakery products using established recipes.
- Accurately weigh ingredients to prepare dough.
- Operate machinery and tools to produce bread, rolls, pastries, and specialty items.
- Monitor baking processes to ensure products are baked to perfection.
- Decorate cakes and bakery goods with glazes, icings, buttercream, and edible toppings.
- Manage schedules to meet production deadlines.
- Check and maintain the quality and freshness of ingredients.
- Follow recipe specifications to maintain product consistency.
- Maintain a clean and hygienic work environment, ensuring equipment and premises meet health and safety standards.
- Assist with stock rotation and inventory management of baking supplies.
- Report equipment issues promptly.
- A positive attitude and ability to complete duties as directed.
- Ability to work in a fast-paced team environment and communicate effectively.
- Minimum one year of experience in baking; additional experience or qualifications are advantageous.
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