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Asian Cuisine Culinary Expert
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As an experienced Chef, you will be responsible for preparing high-quality foods for both production and catering. You will work closely with the Executive Chef to ensure all food is delivered within service standards and time frames.
Key responsibilities include:
- Preparing menu items according to established recipes and presentation guidelines
- Maintaining a clean and hygienic workspace, adhering to safety policies and procedures
- Providing support to other kitchen staff during busy periods
The ideal candidate will have:
- At least 3 years of experience as a Chef in a similar role
- Strong organisational skills to manage orders during peak times
- Ability to work under pressure and maintain calm in challenging situations
To succeed in this role, you will need:
- Qualifications in culinary arts or equivalent experience
- Proven track record of delivering high-quality dishes in a fast-paced environment
- Excellent communication and teamwork skills
This role offers:
- A competitive salary
- Opportunities for career growth and development
- A dynamic and supportive team environment
Interested candidates should forward their resume and cover letter for consideration.
