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A skilled culinary expert is sought to join our esteemed team in a full-time and casual capacity. As a key player in the kitchen, you will be responsible for preparing and cooking a wide range of dishes, adhering to established recipes and quality standards.
About the Role- Prepare and cook a variety of dishes in line with established recipes and quality standards.
- Maintain consistent, high-quality food presentation and plating across all service periods.
- Ensure a clean, organized, and efficient workstation at all times.
- Contribute to menu development and innovation through collaboration with the Chef de Cuisine/Executive Chef.
- Support the growth of the team by training and mentoring junior colleagues.
- Comply strictly with food safety, hygiene, and sanitation regulations.
- Assist with inventory control and the ordering of kitchen supplies.
- Minimum 2 years' experience as a Chef de Partie or equivalent role in a premium dining restaurant or hotel/resort kitchen.
- Demonstrate strong knowledge of food preparation techniques, food safety, and kitchen operations.
- Exhibit excellent organizational and time management skills.
- Show ability to work well in a fast-paced, high-pressure environment.
- Possess a passion for creating innovative, delicious dishes.
- Display strong communication and teamwork skills.
- Hold relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).
