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DIDO Chefs Role in Northern Queensland
1 week ago
Sirrom Corp is expanding its facilities management network and hiring talented chefs to join our dynamic team in workforce villages across QLD.
The DIDO Chefs role involves driving innovation in culinary services, delivering exceptional food and service across all conditions and locations. You will work closely with the team to ensure seamless execution of meal service.
Key responsibilities include maintaining strict health and hygiene standards and systems in the kitchen, preparing and serving meals according to the menu and Sirrom Guidelines in line with client requirements, and managing resources to maintain minimal food wastage.
We require strong skills in food costing, budgeting, ordering, and stock control. Ability to lead a team, manage utilities, and deliver high-quality food and service is also necessary.
Australian Driver's License (must be any Australian State) and Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert III in Commercial Cookery or higher) are mandatory qualifications. Food Safety for Supervisor's Certificate (desirable).
