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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Demi Chef de Partie to join our team at Garden Kitchen & Bar. As a key member of our kitchen brigade, you will be responsible for supporting the leadership team in maintaining high standards of quality and consistency in our food products.
Key Responsibilities- Monitor and manage stock levels to ensure optimal inventory control.
- Ensure the quality and consistency of all food leaving the kitchen, adhering to our strict quality control standards.
- Mentor and develop the Commis' and Apprentice Chefs in the brigade, providing guidance and support to help them grow and develop their skills.
- Previous experience as a Demi Chef de Partie in a 5-star environment or large restaurant.
- Full work rights and flexibility to work a 7-day roster.
- Passion for quality and consistency, with a desire to continuously learn and improve.
- Experience with quality control in production and preservation.
- Ability to maintain high standards of hygiene and cleanliness within the kitchens.
Garden Kitchen & Bar is a dynamic and fast-paced environment that offers endless opportunities for growth and development. We are committed to creating a diverse, equitable, and inclusive workplace that values and respects our team members.
We offer a competitive hourly rate, plus penalty rates for weekends and public holidays, as well as regular rostered breaks and access to a dedicated team restaurant with complimentary meals.
Our culture is built on our core values of Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. We welcome applications from all cultures, ages, religions, genders, and people with disabilities.
We are an equal opportunities employer and are committed to creating a workplace that is free from discrimination and harassment.
We look forward to hearing from you
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