
Foh Leadership Roles in Upscale Dining
1 week ago
Our upscale dining establishment in Sydney offers a sophisticated experience for guests and staff alike.
About Us:
- Blending old-world European elegance with a contemporary edge is at the core of our brand identity.
- Delivering refined and immersive dining experiences sets us apart.
We are seeking experienced Foh Managers to lead our opening team.
Key Responsibilities:
- Instrumental in delivering unforgettable guest experiences and maintaining exceptional service standards.
- Lead high-performing teams with excellent leadership and communication skills.
- Ensure compliance with industry practices and maintain quality control measures.
- Ability to adapt to dynamic environments and high-pressure service periods.
- Build effective relationships with staff, management, and suppliers.
Requirements:
- Restaurant management experience in premium dining environments.
- Proven track record in leading teams with a strong focus on development and growth.
- Qualification in Hospitality, Management or similar disciplines.
- Valid RSA certification required.
Lucas Restaurants values ongoing training, development, and growth opportunities for our team members.
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