Chef Cook
3 weeks ago
Job Title: Commis Chef
At Hilton Hotels, we are seeking a talented Commis Chef to join our dynamic culinary team. If you have a passion for creating memorable dining experiences, we encourage you to apply for this exciting opportunity. As a Commis Chef, you will play a key role in delivering exceptional culinary service to our guests.
Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, ensuring presentation and quality meet our hotel's high expectations.
- Contribute to the development of seasonal menus, taking into account current food trends and guest preferences.
- Work collaboratively with the Head Chef and other team members to maintain a safe, happy, and productive work environment.
- Monitor and control food costs, maintaining high standards of quality and efficiency.
- Ensure the maintenance of high standards of hygiene and safety in the pastry kitchen.
- Take ownership of your work, adhering to Hilton's "Hospitality, Integrity, Leadership, Teamwork, Ownership, Now" values.
About You:
- Hold a current, valid trade patisserie qualification and have at least 2 years of relevant experience in a similar role.
- Be able to work irregular hours, including early mornings, evenings, and weekends, as required.
- Have excellent communication skills and the ability to work under pressure.
- Be an Australian citizen or hold Australian working rights, with the ability to start work immediately.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development within the hotel.
- A dynamic and supportive work environment.
- Access to ongoing training and professional development.
- Discounted rates on hotel stays and other Hilton benefits.
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