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Executive Chef

1 month ago

Preston, Victoria, Australia AccorHotel Full time
Culinary Expertise

Chef De Partie is a trade-qualified professional responsible for performing specialized cooking duties, including supervision and training of kitchen staff. Key responsibilities include:

  • Executing established recipes and cooking techniques to ensure high-quality food standards.
  • Supervising and training kitchen employees to maintain seamless kitchen operations.
  • Managing inventory, ordering supplies, and controlling kitchen costs effectively.
Qualifications and Experience

Requirements include:

  • Formal training from a culinary school or equivalent program.
  • Experience working closely with other chefs and kitchen staff to ensure efficient kitchen operations.
  • Effective inventory control, ordering, and cost management skills.
Benefits and Perks

AccorHotel offers:

  • Free on-site car parking while on duty.
  • Access to the Employee Assistance Program.
  • An inclusive and diverse work environment.
  • Reward and recognition celebrations and activities.
  • Discounted rates to a nearby fully equipped gym.
  • Ongoing training and career development opportunities.
  • Collaboration with experienced and dedicated professionals.
  • Global discounts on hotel accommodation and Food and Beverage services.