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Culinary Team Member

2 months ago

Sunshine Coast, Australia Novotel Full time
Novotel Chef de Partie Opportunity

We are seeking a skilled and passionate Chef de Partie to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre.

About the Role

As a Chef de Partie, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety. You will also have the opportunity to develop new menu items and mentor junior staff.

Key Responsibilities

  • Craft high-quality dishes and oversee kitchen operations
  • Ensure food safety and maintain a clean and organized kitchen environment
  • Develop new menu items and contribute to menu planning
  • Mentor junior staff and provide guidance and support
  • Work collaboratively with the culinary team to achieve kitchen goals

Requirements

  • Trade qualifications and previous experience in the hotel industry preferred
  • Knowledge of food safety requirements
  • Service-oriented with an eye for detail
  • Time management skills with the ability to multitask
  • Good interpersonal skills with the ability to communicate with all levels of team members
  • Ability to work a rotating roster, including evenings, weekends, and public holidays

Why Work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 hotels across 110+ countries. We offer a range of benefits, including immediate access to global accommodation and F&B discounts, a sophisticated modern training platform, and recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion

We are an inclusive employer and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.