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Line Cook Specialist
2 months ago
About Us
At Holiday Inn, we believe that travel is a wonderful journey. Our mission is to ensure that every guest feels welcomed and valued, whether they are visiting for business or leisure.
Role Overview
As a Chef de Partie at Holiday Inn, you will play a crucial role in enhancing our guests' experiences through your culinary expertise. Your dedication to presentation and flavor will be key in crafting memorable dining moments.
Key Responsibilities
- Maintain high standards of cleanliness and organization in your workspace.
- Utilize your culinary skills to prepare a diverse range of dishes, ensuring quality and consistency.
- Collaborate effectively with the kitchen team to support various operations, including Ivy & Jack, Conference and Events, and Room Service.
- Supervise and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
- Adhere to food safety and hygiene regulations, including HACCP procedures.
- Exhibit flexibility in working various shifts, including evenings, weekends, and public holidays.
Qualifications
- Commercial Cookery qualification.
- A minimum of 4-5 years of culinary experience, with at least 2 years in a similar role.
- Strong attention to detail and a commitment to quality.
- Excellent teamwork and communication abilities.
- Effective time management skills.
- Experience in supervising a small team.
- Understanding of HACCP procedures.
Why Work With Us?
We offer a supportive environment where you can thrive and grow in your culinary career. Our benefits include:
- Paid birthday leave.
- Enhanced parental leave.
- Flexible work options.
- Proactive health days.
- Career development programs and milestone celebrations.
- Discounts on accommodation and food & beverage.
Join us in creating unforgettable experiences for our guests while advancing your career in a global brand.
