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Culinary Operations Manager

7 days ago

City of Armadale, Australia Tmgwa Full time

C.Y. O'Connor Pub & The Steak House is a premier dining destination in Piara Waters, offering an exceptional culinary experience with its unique offerings.

The Steak House restaurant embodies the concept of farm-to-table dining, showcasing the best produce from Melaleuka Farm and Western Australia.

Charlie's Paddock features a large playground and casual seating areas, perfect for families and social gatherings.

C.Y. O'Connor Village Pub offers both casual and alfresco dining options, providing a welcoming atmosphere for all patrons.

We are seeking a motivated individual to join our dynamic team as Junior Sous Chef, who shares our passion for great food and exceptional service.

Key Responsibilities:
  • Support the Head and Sous Chef in daily operations;
  • Contribute to menu development, focusing on seasonal produce;
  • Maintain high standards of food quality and presentation;
  • Supervise junior kitchen staff and ensure smooth service delivery;
  • Ensure compliance with kitchen hygiene, food safety, and health regulations;
  • Manage stock levels and assist with supplier ordering;
  • Adaptability to work multiple sections and varying hours.
Requirements:
  • Proven experience in a similar role is essential;
  • Excellent attention to detail and presentation skills;
  • Able to perform under pressure while maintaining a positive attitude;
  • Strong organizational and time management skills;
  • Fundamental knowledge of food handling and preparation procedures.

If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.