Food and Beverage Team Leader
2 weeks ago
At Mercure Perth, we are seeking a passionate and motivated Food and Beverage Team Leader to join our team during afternoon shifts. As a key member of our team, you will play a crucial role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Lead and supervise the food and beverage team during afternoon shifts, ensuring high standards of service.
- Oversee the set-up, service, and breakdown of dining areas, ensuring a welcoming atmosphere for guests.
- Provide training and support to team members, fostering a collaborative and efficient work environment.
- Ensure menu knowledge is up-to-date, including changes and promotions, and communicate this effectively to the team.
- Manage guest inquiries and feedback promptly and professionally, enhancing the overall guest experience.
- Ensure the proper handling and settlement of customer accounts using our POS system.
- Maintain high standards of cleanliness, hygiene, and food safety throughout the outlets.
- Promote Mercure Perth by driving revenue and implementing strategies to improve service efficiency.
- Bring enthusiasm, creativity, and a positive attitude to the team, inspiring staff to do their best.
- Work closely with other departments to coordinate events and special functions as needed.
Requirements:
- Responsible Service of Alcohol (RSA) certification.
- Previous experience in a supervisory role within food and beverage operations.
- Strong leadership skills and the ability to motivate a team.
- Excellent communication and customer service skills.
- Flexibility to work afternoon shifts and weekends is essential, as we operate 7 days a week.
What We Offer:
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities.
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