Executive Chef
4 weeks ago
About the role
At L'Antica Trattoria, we are seeking a highly skilled and experienced Chef to join our team. As a key member of our kitchen staff, you will be responsible for creating and executing exceptional dishes that showcase the finest local and seasonal ingredients.
Key responsibilities
- Prepare and cook a variety of authentic Italian dishes to the highest standard
- Collaborate with the Head Chef to develop and refine the menu, ensuring it reflects the latest food trends and customer preferences
- Maintain a clean, organised and efficient kitchen environment
- Adhere to all food safety, hygiene and health regulations
- Provide guidance and mentorship to junior kitchen staff
- Participate in menu tastings and provide feedback to refine and improve dishes
Requirements
- Minimum 2-3 years' experience as a Chef in a fine dining or high-volume restaurant environment
- Relevant qualification - Advance Diploma of Hospitality Management is desirable
- Strong knowledge of Italian cuisine and a passion for using fresh, seasonal ingredients
- Excellent time management and multitasking skills to thrive in a fast-paced kitchen
- A team player with the ability to work collaboratively with the kitchen and front-of-house teams
- Commitment to maintaining high food safety and hygiene standards
- Creativity and flair in presenting and plating dishes
What we offer
At L'Antica Trattoria, we are dedicated to providing a supportive and enriching work environment for our team. You'll enjoy a range of benefits, including:
- Competitive salary and opportunities for career advancement
- Ongoing training and development to enhance your culinary skills
- A collaborative and inclusive work culture that values work-life balance
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