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The successful candidate will oversee all food and beverage cost control operations, ensuring accurate financial reporting and driving profitability.
Responsibilities:- Manage inventory processes across multiple venues to ensure consistency and accurate tracking of stock levels
- Analyse stock discrepancies, identify areas for improvement, and implement corrective actions
- Develop and implement effective cost control strategies aligned with business goals
- Provide expert advice on stock and cost management, supporting operational efficiency initiatives
- Monitor food and beverage cost trends through regular reports and collaborate with senior management to maintain optimal controls
- 5+ years' experience in food and beverage cost control, inventory management, and financial reporting
- Strong understanding of the impact of cost control on business margins and profitability
- Skilled in identifying and resolving inventory discrepancies
- Proficient in using inventory systems
Benefits: This role offers a unique opportunity to make a significant impact on the business's bottom line while developing valuable skills and expertise in food and beverage cost management.
