
Senior Chef and Kitchen Manager
15 hours ago
We are seeking a highly skilled Senior Chef and Kitchen Manager to lead our culinary team. The ideal candidate will have extensive experience in managing kitchen operations, developing new menu items, and ensuring exceptional food safety standards.
Key Responsibilities:
- Prepare and cook meals, and supervise the preparation of meals by kitchen staff
- Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
- Regulating temperatures of ovens, grills, and other cooking equipment
- Lead, guide and inspire the kitchen team to deliver the best results
- Manage kitchen consumables, stock takes, ordering, cost control and budgeting
- Develop, test, and introduce new menu items as per seasonal produce
- Ensuring the workplace is clean and hygiene and always meet the standards
- Compliance with OH&S and Food Safety standards
- Work alongside the management team
- Coordinating and managing the orders of the stock as required
Requirements:
- 3+ years professional experience in a senior chef or kitchen manager role
- Diploma level secondary hospitality (cooking) qualifications
- Excellent relevant post-qualifications experience
- Ability to prioritize, set goals, and achieve them
- Strong understanding of food safety and HACCP
- Cost control, time management, prioritization, and procurement practices expertise
- Passion for developing innovative menu items
Benefits:
- Competitive salary package ($70,000 - $70,000 yearly)
- Full-time permanent position available
Job Requirements:
- Unspecified minimal experience preferred
- Indistinct gender preference
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