Deli Operations Supervisor

2 weeks ago

Sunshine Coast Regional District, Australia beBeeCustomerService Full time $80,000 - $120,000
Food Services Manager

The Food Services Manager is a pivotal leadership role responsible for overseeing the day-to-day operations of the food department. Key performance areas include customer satisfaction, team leadership, and operational efficiency.

Key Responsibilities:
  • Lead and manage a high-performing team to deliver outstanding customer experiences and drive sales growth.
  • Maintain exceptional department standards, including stock management, rotation routines, waste control, and quality assurance.
  • Develop and implement streamlined processes to enhance operations, improve efficiency, and ensure compliance with regulatory requirements.
  • Foster a positive work environment that promotes teamwork, recognizes individual contributions, and prioritizes employee well-being.
What We Offer:
  • A competitive remuneration package with bonus and share ownership opportunities.
  • A comprehensive induction program to support your professional development in this role.
  • Career progression opportunities within the organization.
  • A dynamic and supportive work environment that values diversity, equity, and inclusion.
Requirements:
  • Previous experience working in a fast-paced customer-facing environment, preferably in retail or hospitality.
  • Direct/indirect leadership experience with a proven track record of developing and leading high-performing teams.
  • Strong communication and interpersonal skills with the ability to build relationships with customers, colleagues, and external partners.
  • A passion for delivering exceptional customer experiences and driving business growth.

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