Restaurant Operations Manager
4 days ago
Hungry Jack's is a leading Quick Service Restaurant brand in Australia, with over 440 stores and more than 20,000 employees. Our commitment to delivering quality products and services has made us an iconic Australian brand.
The Restaurant Manager is responsible for the safe, effective and efficient operation of all aspects of the restaurant. This includes providing safety leadership, creating a guest obsessed culture, building the brand, and leading a high performing team.
Key responsibilities include:
- Providing safety leadership through managing day-to-day operations, leading the Restaurant Safety Committee, and ensuring safety and security procedures are enforced.
- Creating a guest obsessed culture by interviewing, hiring, training, and supervising team members to deliver exceptional guest service on every occasion.
- Building the brand by utilising the Business Priority Plan to continually improve restaurant performance, reviewing business results regularly, and communicating clear action plans to achieve improvement.
- Leading a high performing team by creating a culture that emphasises growth, trust, and accountability, building the restaurant team, and developing and maintaining a succession plan.
Requirements: AQF Associate Degree, Advanced Diploma or Diploma or at least 3 years relevant experience. A National Police check will be required for successful applicants.
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