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Culinary Operations Manager

2 weeks ago

Darwin, Northern Territory, Australia UNAVAILABLE Full time

We are seeking a highly skilled Pastry Chef de Partie to join our dynamic culinary team at Mindil Beach Casino Resort.

About the Opportunity

The successful candidate will play a key role in delivering high-end food offerings across multiple restaurants, corporate dining and functions.

Key Responsibilities
  • Support the day-to-day culinary operation ensuring consistency with high quality and presentation standards
  • Demonstrate a solid understanding of HACCP and Food Safety standards
  • Collaborate with the Head Chef in establishing, executing, and evaluating food service standards
  • Flexibility to work a variety of shifts over a 7-day-a-week roster, based on the event schedule
Requirements
  • Proven experience as a Pastry Chef de Partie in a high-volume production environment
  • Ability to thrive under pressure and meet strict timelines while balancing scale and quality
  • Strong team player with the capacity to work independently
  • Certificate III Commercial Cookery essential