
Bread Production Manager
14 hours ago
Our bakery is seeking a skilled Bread Production Manager to join our team. This is a full-time role that involves working in a clean and well-equipped commercial kitchen.
This position will see you working alongside experienced bakers to implement traditional bread-making techniques. You will be responsible for managing staff, maintaining high production standards, and ensuring the quality of our products.
Key responsibilities include:
- Managing 6-7 staff members effectively
- Experience with artisan bread products and French baking techniques
- Ability to efficiently prepare bread dough, knead, ferment, and hand mould while minimizing wastage
- Producing products from scratch (no premixes)
- Calculate percentages and dough ratio weights
The ideal candidate will have:
- 2-3 years of hands-on experience post-apprenticeship
- Strong dedication to the role
- Meet the high standards of the company
- Availability to work evenings and most weekends
In return, you will receive:
- A competitive starting wage between $60,000-$70,000 based on previous experience
- Wage review after 8 weeks to ensure adequate compensation for your skills
- Work in a well-equipped, specially designed commercial kitchen
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